Since 1989
Our Story
From a small bakery in Szczecin, Poland to over 50 locations and now across the Atlantic.
Our Heritage
Hand-made
from scratch,
every single day
Every morning, our master bakers start from zero — fresh dough, real ingredients, traditional techniques passed down since 1989. No frozen products, no factory shortcuts. Each doughnut is shaped, fried, filled and decorated entirely by hand, right before your eyes.
Our original recipe from Szczecin, Poland is guarded like a precious treasure. The result? The fluffiest, most flavourful doughnuts you'll ever taste.
Pure Quality
No artificial
additives.
Ever.
Our doughnuts don't contain artificial additives or preservatives. Every day, our confectioners take care of the highest quality — using only premium flour, real butter, farm eggs, and the finest fruit fillings.
The taste and smell of doughnuts from The Best Donuts is hard to resist.
Over 50 locations across Poland • Now expanding to the USA
Our Roots
50+ LOCATIONS IN POLAND
From the Baltic coast to the Tatra mountains. We've been Poland's favourite doughnut destination for over 35 years.